Saint Simon Oyster
- Specie:Crassostrea virginica
- Origin:Shippagan, New Brunswick(CAN)
- Farmed: 4 to 6 years
- Average Size:2.75 inches
- Tides:Saint-Simon Bay; 5-foot tides fed from Chaleur Bay surrounded by peatlands and salt marshes.
- Bottom:Pristine eelgrass beds.
The Mallet family has been involved in shellfish aquaculture for over 45 years. Based in northern New Brunswick, they have a passion for oysters and their growing techniques, which are in constant evolution. Curiosity and innovation are at the heart of our company, which is now a third-generation family farm.
André Mallet, Livain's son, is at the helm of the company, which has diversified its operation through its oyster farm, wholesale activities, and shellfish hatchery. With a third generation of the Mallet family represented by his sons Marc André and Martin, we are continuing our journey together with a thirst for knowledge, and a love of oysters.