A library of marketing and educational materials that will make you "shellfishly" aware.
Oysters express their merroir through their unique flavors. Use this tasting wheel to help identify those flavor nuances and aromas.
Use our suggested beverage pairing chart to round out your happy hour menu.
Use this tasting sheet to jot down notes during an oyster tasting.
A list of our Oysterology profiles condensed into a two-sided one-pager.
A list of common industry terms defined.
The safe consumption of shellfish relies heavily on how shellfish is handled. Follow these best practices to ensure product safety and quality.
Follow these oyster handling guidelines to minimize Vibrio risks during the warmer months.
Mussels require special care during spawn season. Follow these tips to extend shelf life and freshness.
See the results of our 30-day oyster freshness test.
Our 10-video online oyster course covers all the basics including how oysters are grown, the different oyster varieties, and instructions on how to shuck. Enroll for free and learn at your own pace.
Select, standard, petite... Ben goes over the different oyster grades and how to cull or sort oysters for market.
Here's a quick tutorial on how to clean and prepare razor clams.
Here's a quick tutorial on how to clean and prepare sea urchins.
Here's a quick tutorial on how to clean surf clams for a raw preparation.
Ben gives an overview of how Pangea's wet storage system works.
Every week, we pick up multiple times from the Cape. Ride along and meet some of our Massachusetts oyster growers.
Find the answers to the most commonly asked questions about oysters in our Oyster FAQ.
An introduction to who we are and what we do.