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We have been building wholesale shellfish programs for distributors, restaurants, retailers, and corporate groups since 2001. Despite industry changes over the years, we continue to stay true to our original mission and values.

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Whether to inform consumers or help our customers drive sales, our resources aim to make shellfish interesting and approachable. Our library includes guides, FAQs and an online oyster course. Further your shellfish knowledge here.

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Pearls of Wisdom
Oysters Kelpatrick
March 28, 2023

Our take on Oysters Kilpatrick with Costaria Kelp in place of bacon. Trust us on this one.‍

Dulse, Crab & Lemon Risotto
March 24, 2023

Like all edible seaweed, dulse provides a wealth of fiber and protein, it is also rich in potassium, iron, healthy fatty acids, and antioxidants. The nutritional value doesn’t degrade after dulse is dried and when stored properly, in a dark and dry place, dulse will last for up to ten years!

Oysters Rockefeller
January 23, 2023

Did you know that the Rockefeller name refers to the bright green dollar bill color of the topping?

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