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About

We have been building wholesale shellfish programs for distributors, restaurants, retailers, and corporate groups since 2001. Despite industry changes over the years, we continue to stay true to our original mission and values.

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Whether to inform consumers or help our customers drive sales, our resources aim to make shellfish interesting and approachable. Our library includes guides, FAQs and an online oyster course. Further your shellfish knowledge here.

Browse Our Resources
Pearls of Wisdom
2022 Oyster Supply Update
March 31, 2022

Oysters always tend to be limited in the spring and production will improve as temperatures get warmer

Thai Chili & Coconut Milk Steamed Hollander and de Koning Mussel Recipe
March 24, 2022

Creamy, spicy, slightly tart and very little clean up!

Manila Clam Pasta
February 16, 2022

A simple, delicious, and highly versatile weeknight dinner.

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