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Like all edible seaweed, dulse provides a wealth of fiber and protein, it is also rich in potassium, iron, healthy fatty acids, and antioxidants. The nutritional value doesn’t degrade after dulse is dried and when stored properly, in a dark and dry place, dulse will last for up to ten years!
Did you know that the Rockefeller name refers to the bright green dollar bill color of the topping?
