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We have been building wholesale shellfish programs for distributors, restaurants, retailers, and corporate groups since 2001. Despite industry changes over the years, we continue to stay true to our original mission and values.

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Whether to inform consumers or help our customers drive sales, our resources aim to make shellfish interesting and approachable. Our library includes guides, FAQs and an online oyster course. Further your shellfish knowledge here.

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Pearls of Wisdom
Broiled Belons with Nori Butter
October 19, 2021

Belons are back in season! Here we are try them broiled for the very first time.

Razor Clam Vinaigrette Recipe
July 25, 2019

Try this razor clam vinaigrette recipe. Top it on a steak for an all-in-one surf and turf.

Frequently Asked Questions: The Atlantic Razor Clam
July 25, 2019

We get asked about razor clams frequently, so we decided to compile the answers to the most frequently asked questions in a FAQ guide.

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