The oyster is our world.

Get access to over a hundred oyster varieties and more.
Let us craft a winning shellfish program for you.
Get Started
About

We have been building wholesale shellfish programs for distributors, restaurants, retailers, and corporate groups since 2001. Despite industry changes over the years, we continue to stay true to our original mission and values.

Learn More About Us
Learn

Whether to inform consumers or help our customers drive sales, our resources aim to make shellfish interesting and approachable. Our library includes guides, FAQs and an online oyster course. Further your shellfish knowledge here.

Browse Our Resources
Pearls of Wisdom
Blue Points: The Most Bastardized Name in Seafood and Why You Should Care
June 13, 2017

The name ‘Blue Point Oysters’ is used for wild and semi-wild oysters across multiple states, but how did that come to be? What is a true Blue Point and how did it become one of the most bastardized names in seafood?

Our 2016 Outlook For Oysters
December 4, 2015

In 2015, the oyster continued its quest for world domination. We review the trends and events of 2015 and how they may impact the oyster industry in 2016.

Unsupported Browser

Hmm. Looks like you're using a web browser we do not support. Please use one of these options to improve your experience.

Google Chrome
Microsoft Edge
Mozilla Firefox
Safari