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About

We have been building wholesale shellfish programs for distributors, restaurants, retailers, and corporate groups since 2001. Despite industry changes over the years, we continue to stay true to our original mission and values.

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Whether to inform consumers or help our customers drive sales, our resources aim to make shellfish interesting and approachable. Our library includes guides, FAQs and an online oyster course. Further your shellfish knowledge here.

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Pearls of Wisdom
Butter Clams over Fregola Sarda with Lemon Zest and Dill
August 9, 2022

An easy one pot weeknight dinner with very little prep and very little clean up.

Crab Rangoon
July 13, 2022

Better than any take-out version you’ll find. These crab rangoon are super simple to throw together and they re-heat well, though we rarely find ourselves with any leftovers.

2022 Oyster Supply Update
March 31, 2022

Oysters always tend to be limited in the spring and production will improve as temperatures get warmer

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