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Pickering Pass Oyster
Pickering Passage, WA
Oysterology
Product Specifications
- Specie:Crassostrea gigas
- Origin:Pickering Passage, WA(USA)
- Farmed: 2 to 3 years
- Average Size:3 inches
- Available:Year-round
Flavor Profile
Medium brine with a bright cucumber finish.
Suggested Pairing:
Vodka
Brine Intensity
![](https://cdn.prod.website-files.com/5e7b9a9b024fd751904d3445/5eda8df688d55a820c0c8a09_1%20Brine%20Intensity.jpg)
![](https://cdn.prod.website-files.com/5e7b9a9b024fd751904d3445/5eda8df8bca2fa28e58a4a5a_2%20Brine%20Intensity.jpg)
![](https://cdn.prod.website-files.com/5e7b9a9b024fd751904d3445/5eda8df7a64212d312d509da_3%20Brine%20Intensity.jpg)
![](https://cdn.prod.website-files.com/5e7b9a9b024fd751904d3445/5eda8df7415d3a07f9d2d3bd_4%20Brine%20Intensity.jpg)
![](https://cdn.prod.website-files.com/5e7b9a9b024fd751904d3445/5eda8df7415d3acc82d2d3be_5%20Brine%20Intensity.jpg)
Growout method
Beach-grown in bottom bags. Oysters are naturally tumbled by the wave action and tidal cycles.
Site Details
- Tides:Pickering Inlet; 20-foot tidal range and slower currents fed from Puget Sound.
- Bottom:Sand and gravel
the Grower