To All Oysters

Baywater Sweet

Thorndyke Bay, North Hood Canal, Washington
Tidal influences: Fresh water streams, pristine salt marshes, heavy wave action and fast-moving, cold, windy waters on the northern Hood Canal all contribute to the taste and aesthetic of our Baywater Sweet.


Product Specifications
  • Specie:
    Crassostrea gigas
  • Origin:
    Thorndyke Bay, North Hood Canal, Washington
  • 12-18 months
  • Average Size:
    2.25-2.75 inches
  • Available:
Flavor Profile
Medium to high salinity with a honeydew, melon finish.
Suggested Pairing:
Brine Intensity
Growout method
Tide tumbled, self-tipping cages.
Site Details
  • Tides:
  • Bottom:
    Firm, hard sand
the Grower

Dr. Joth Davis and his wife Karen founded Baywater in 1990 with a simple idea: maintain the environmental integrity of Thorndyke Bay and Hood Canal while providing shellfish of the highest quality. As Baywater continues to develop, we hold steadfast in our commitment of stewardship to the Hood Canal and greater Puget Sound, doing our best to ensure our rugged landscape remains untouched while still allowing us to grow world-class products.