To All Oysters

Oishi Oyster

Skagit Bay, WA
The oysters grown on our farm have a distinctive low salinity with a deep, round cup and a well-formed hinge. Their meats have lots of fat making them abundantly plump which compliments their lingering cucumber finish perfectly.


Product Specifications
  • Specie:
    Crassostrea gigas
  • Origin:
    Skagit Bay, WA
  • Farmed: 2 years
  • Average Size:
  • Available:
Flavor Profile
Plump meats, low salinity, and a clean cucumber finish
Suggested Pairing:
Brine Intensity
Growout method
We use a flip-bag system on intertidal beds. The oysters in our system are constantly being turned by wave and tidal action, which gives the oysters a very deep dish and a smooth hard shell.
Site Details
  • Tides:
    Skagit bay is an extremely nutrient rich body of water. The bay is fed by glacier melt rivers along with direct ocean tidal exchange coming from Deception Pass. Skagit Bay is one of the cleanest bays in the state of Washington.
  • Bottom:
    Sand and mud
the Grower

Skagit Shellfish has been in business for over 35 years. We strive for sustainability in multiple forms, we have recently started using degradable insulated packaging to replace styrofoam and are testing biodegradable oyster netting.