To All Oysters
- Specie:Crassostrea virginica
- Origin:Noank, CT(USA)
- Farmed: 18 to 24 months
- Average Size:3.5 inches
A gentle brine with springy meats and a flinty finish.
Oyster seed is upwelled and started in floating bags. The oysters are then planted on the bottom for growout. This hardens the shells and produces great color and shape!
- Tides:Nutrient-rich waters from the Mystic River mix with the oceanic waters of Fishers Island Sound and Long Island Sound.
- Bottom:Sand and gravel