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Dabob Bay Oyster

Dabob Bay, WA
For those who like a nice and briny West Coast oyster, this is a good one. Dabob Bay Oysters are grown on the shores of Dabob Bay, which extends off of the northern end of Hood Canal in Washington State. You can expect to taste the ocean freshness and a sweet after taste when eating this wonderful oyster.


Product Specifications
  • Specie:
    Crassostrea gigas
  • Origin:
    Dabob Bay, WA
  • Farmed: 3 years
  • Average Size:
    3 inches
  • Available:
Flavor Profile
Crisp and briny with a fresh and sweet melon finish.
Suggested Pairing:
Brine Intensity
Growout method
Beach-grown and subjected to wave action to harden shells. Intertidally grown, the site goes dry at low tide, which strengthens the oyster's abductor muscle.
Site Details
  • Tides:
    Dabob Bay; medium tides from the north end of Hood Canal.
  • Bottom:
    Sand and rock.
the Grower