Oyster of the Week: December 2, 2013

Connie Lu
May 17, 2020
December 2, 2013

This week, we're featuring another Canadian oyster! The La Saint Simon Oyster from Shippagan, New Brunswick is one-of-a-kind oyster because it has an amazingly dynamic flavor -- wonderful briny start, transforms on the palate, then finishes as creamy, buttery goodness down the throat. I don't think describing it in words does it justice.

One of Lori's and Connie's favorites, these 2.5" petite oysters are a delectable treat, but they will definitely taunt your palate for more. If on the menu, La Saint Simons pair really well with a Pinot Gris or Riesling.

Click here for full Oysterology details.

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