To All Oysters![](https://cdn.prod.website-files.com/5e7b9a9b024fd751904d3445/5eda8df688d55a820c0c8a09_1%20Brine%20Intensity.jpg)
![](https://cdn.prod.website-files.com/5e7b9a9b024fd751904d3445/5eda8df8bca2fa28e58a4a5a_2%20Brine%20Intensity.jpg)
![](https://cdn.prod.website-files.com/5e7b9a9b024fd751904d3445/5eda8df7a64212d312d509da_3%20Brine%20Intensity.jpg)
![](https://cdn.prod.website-files.com/5e7b9a9b024fd751904d3445/5eda8df7415d3a07f9d2d3bd_4%20Brine%20Intensity.jpg)
![](https://cdn.prod.website-files.com/5e7b9a9b024fd751904d3445/5eda8df7415d3acc82d2d3be_5%20Brine%20Intensity.jpg)
Kumamoto Oyster
Humboldt, CA
California Kumos are grown in lantern nets or SEPA baskets suspended in the water column. The result is a uniform jewel of an oyster that never touches the bottom.
Oysterology
Product Specifications
- Specie:Crassostrea sikamea
- Origin:Humboldt, CA(USA)
- Farmed: 3 - 4 years
- Average Size:2.25 inches
- Available:Year-round
Flavor Profile
Subtle brine with a pleasant melon finish.
Suggested Pairing:
Tequila
Brine Intensity
![](https://cdn.prod.website-files.com/5e7b9a9b024fd751904d3445/5eda8df688d55a820c0c8a09_1%20Brine%20Intensity.jpg)
![](https://cdn.prod.website-files.com/5e7b9a9b024fd751904d3445/5eda8df8bca2fa28e58a4a5a_2%20Brine%20Intensity.jpg)
![](https://cdn.prod.website-files.com/5e7b9a9b024fd751904d3445/5eda8df7a64212d312d509da_3%20Brine%20Intensity.jpg)
![](https://cdn.prod.website-files.com/5e7b9a9b024fd751904d3445/5eda8df7415d3a07f9d2d3bd_4%20Brine%20Intensity.jpg)
![](https://cdn.prod.website-files.com/5e7b9a9b024fd751904d3445/5eda8df7415d3acc82d2d3be_5%20Brine%20Intensity.jpg)
Growout method
Grown as clusters on lines and in baskets suspended in the water column.
Site Details
- Tides:Humboldt Bay; small tides with minimal freshwater input.
- Bottom:Rock and sand.
the Grower
Founded in 1941 by the Dulcich Family, Pacific Seafood is a family-owned and operated company dedicated to providing the healthiest protein on the planet. Pacific Seafood manages all parts of the supply chain from harvesting/fishing to processing, and distribution in order to provide customers with fresh, sustainable, high-quality products.