To All Oysters![](https://cdn.prod.website-files.com/5e7b9a9b024fd751904d3445/5eda8df688d55a820c0c8a09_1%20Brine%20Intensity.jpg)
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Dam Wild Oyster
Damariscotta River, ME
Grown for up to 4 years in the Damariscotta River, these wild dug oysters have excellent meat fill and the classic Maine flavor we all know and love.
Oysterology
Product Specifications
- Specie:Crassostrea virginica
- Origin:Damariscotta River, ME(USA)
- Wild: 4 years
- Average Size:3.5"
- Available:April-December
Flavor Profile
Clean, bustling meats with plenty of brine and just a hint of seagrass.
Suggested Pairing:
Hard Cider
Brine Intensity
![](https://cdn.prod.website-files.com/5e7b9a9b024fd751904d3445/5eda8df688d55a820c0c8a09_1%20Brine%20Intensity.jpg)
![](https://cdn.prod.website-files.com/5e7b9a9b024fd751904d3445/5eda8df8bca2fa28e58a4a5a_2%20Brine%20Intensity.jpg)
![](https://cdn.prod.website-files.com/5e7b9a9b024fd751904d3445/5eda8df7a64212d312d509da_3%20Brine%20Intensity.jpg)
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Growout method
Bottom culture
Site Details
- Tides:Damariscotta River; tidal river with large 10-foot tides
- Bottom:Sand and mud
the Grower