Irish Point Oysters
Prince Edward Island, Canada


Production: Farmed
Size: 2.75 inches
Appearance: Medium cup, light brown to green shells  
Flavor: Cold, sweet brine with crunchy meat and a smooth mineral finish

site details

  • Salinity: 2.8% < 3.5% full oceanic salinity
  • Tides: Two, 3 foot tides per day bringing fresh food and nutrients to the oysters.
  • Bottom Makeup: Surface grown in about 14 ft. of water 

Growout Method

Aquaculture surface grown in floating cages. The cages are sunk in the winter to avoid massive ice sheets


the grower

With over 20 years in the oyster business, Raspberry Point Oyster Co produces some of North America’s most sought-after oysters. Beginning in the early 1990’s, Raspberry Point Oyster Co. has blossomed into the company it is today.

Raspberry Point’s leases are some of the most northern stocks of oysters on North America. Because of this, each oyster takes between 4 – 6 years to reach market size.

Harvested and sold year-round, our Raspberry Point Oyster team works continuously to ensure the quality of our oysters. We hope you will enjoy our oysters as much as we do!