Do I love you?
Do I lust for you?
Am I a sinner because I do the two?
Could you let me know
Right now, please
Bonita Applebum
Since the first day we received this oyster, I knew we needed to make some sort of tribute to A Tribe Called Quest. These oysters appeared on our Blackboard List and I immediately fell in love with the large pillow-like meats and the full, deep cups. This recipe is simple, flavorful, and in command - just ready to put you on.
Serves 2
6 Bonita Oysters
1/4c tart apple, diced finely
1/4c white balsamic vinegar
Lime zest cut in to thin strips
Coarse black pepper
Honey to taste
Combine all ingredients and allow them to sit for an hour before serving. Top Bonita oysters with the mignonette, but just a little goes a long way. If Bonita oysters are not available, use the mignonette with another bold and large Pacific oyster.
#eatmoreoysters
