Emma is one of our team members here at Pangea Shellfish.

Emma is originally from Southern New Hampshire and has been part of the Pangea family for about six months now. Before joining us, she worked as a chef and spent years in the restaurant scene around Boston. Her background in food and her lifelong passion for seafood (especially for oysters!) made the transition to Pangea a natural fit, and we're thrilled to have her on board!

When it comes to oysters, Emma's loyalty lies close to home. "New England oysters are my favorite overall," she says, "but nothing really compares to a Bigelow. It was the first oyster farm I ever visited, and getting to try them fresh off the boat was an experience I'll never forget."

Outside of work, she loves spending her time cooking (no surprise there), traveling around New England, and listening to music. From the kitchen to the coast, Emma’s love for New England flavors and fresh seafood makes her a true part of the Pangea spirit.

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