Thatch Island Oysters
Thatch Island Oysters, exclusively distributed by Pangea Shellfish, are high quality select oysters from Barnstable, Massachusetts. They consistently have full, plump meats, and strong, sturdy shells that shuck well. We are proud to have these oysters in our line-up because these oysters came to impress.
Barnstable Harbor - Cape Cod, Massachusetts
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Size and Availability
3.75 inches | Year-round
Briny bite with silky meat and limestone finish.
Flavor Influenced By
- Salinity: 2.7% < 3.5% full oceanic salinity
- Tides: 8 to 10 ft. tides - freshwater input of Scorton Creek
- Bottom Makeup: Clean, sandy bottom, and large thatch beds
Oyster seed is floated using custom "oyster tubes," then moved to larger mesh bags. Time to market: 1.5 to 2 years.