Thatch Island Oysters
Barnstable Harbor, Cape Cod, Massachusetts

Thatch Island Oysters, exclusively distributed by Pangea Shellfish, are high quality select oysters from Barnstable, Massachusetts. They consistently have full, plump meats, and strong, sturdy shells that shuck well. We are proud to have these oysters in our line-up because these oysters came to impress.


oysterology

Production: Farmed
Availability: Year-round
Size: 3.75 inches
Appearance: Deep cups, uniform clean shells
Flavor Profile: Briny bite with silky meat and limestone finish.

 

 


SITE DETAILS 

  • Salinity: 2.7% < 3.5% full oceanic salinity
  • Tides: 8 to 10 ft. tides - freshwater input of Scorton Creek
  • Bottom Makeup: Clean, sandy bottom, and large thatch beds

Growout Method
 

Oyster seed is floated using custom "oyster tubes," then moved to larger mesh bags. Time to market: 1.5 to 2 years.

Harvest Locations
Barnstable Harbor - Cape Cod, Massachusetts