Pink Moon Oysters
New London Bay - Prince Edward Island, Canada


oysterology

Prodcution: Farmed
Availability: Year-round
Size: 2.75 inches
Appearance: Medium, cocktail cup, brown shells
Flavor: Creamy meat with a perfect balance of salt and mineral on the finish.

 

 


site details

  • Salinity: 3.2% < 3.5% full oceanic salinity
  • Tides: Influenced by Hope River, which supplies nutrients and tumbling currents
  • Bottom Makeup: Red clay and mud 

Growout Method
 

Top water suspension cages comprised of a series of nets suspended in positively buoyant cages. The bay's cold waters make the oysters grow slower, but promote hard shells. Time to market: 4 to 6 years.


the grower

With over 20 years in the oyster business, Raspberry Point Oyster Co produces some of North America’s most sought-after oysters. Beginning in the early 1990’s, Raspberry Point Oyster Co. has blossomed into the company it is today.

Raspberry Point’s leases are some of the most northern stocks of oysters on North America. Because of this, each oyster takes between 4 – 6 years to reach market size.

Harvested and sold year-round, our Raspberry Point Oyster team works continuously to ensure the quality of our oysters.