Pickering Pass Oysters
Pickering Inlet, Washington


oysterology

Production: Farmed
Availability: September through May
Size: 2.75 inches
Appearance: Brown and White Shells, Fluted  
Flavor: Medium brine with a bright cucumber finish


site details

  • Salinity: 3.1% varies by tide < 3.5% full oceanic salinity
  • Tides: 20 ft. tidal exchange and slower currents
  • Bottom Makeup: Sand and rock

Growout Method
 

Beach-grown in bottom bags. Oysters are naturally tumbled by the wave action and tidal cycles.