Pickering Pass Oysters

Oysterology Details

Harvest Locations
Pickering Inlet, Washington

Size and Availability
2.75 inches | September through May

Flavor Profile
Medium brine with a bright cucumber finish

Flavor Influenced By 

  • Salinity: 3.1% varies by tide < 3.5% full oceanic salinity
  • Tides: 20 ft. tidal exchange and slower currents
  • Bottom Makeup: Sand and rock

Growout Method
Beach-grown in bottom bags. Oysters are naturally tumbled by the wave action and tidal cycles.