Paradise Oysters are grown with love in the pristine, cold waters of Deep Bay in Southern Baynes Sound, British Columbia, Canada. Each oyster is handled with care to ensure that only the best quality product is delivered to our customers. These sweet and crispy British Columbia oysters pair great with bubbly, and after slurping one, it will definitely take you to paradise.
Deep Bay, Southern Baynes Sound -- British Columbia
Size and Availability
2.75 inches | Year-round
Sweet brine with a creamy meat and light citrus finish
Flavor Influenced By
- Salinity: 1.5% < 3.5% full oceanic salinity
- Tides: Two high tides each day of nutrient-rich water
- Bottom Makeup: Sandy bottom
Hatchery seed is started in our upweller system. Next, they are placed in trays and suspended from rafts, where the shape is controlled by tumbling and thinning. Time to market: 12 months.
From the Growers
Ron, is out on the farm every day with one employee and his son, who helps on weekends. He keeps his farm sufficiently run and updated so he can, on occasion, be found on the the ski hill in the winter and fishing in the spring and summer. When Ron isn’t at the farm, he is bringing the oysters into our processing facility where he also brings in his skills to ensure the facility is running as efficiently as the farm.
I run and manage the processing facility. Ron and I box and package the oysters for market two days a week, which Ron considers his days off, because he is away from the farm and can spend his day with me.
We are both really happy that we can grow these oysters from seed and take them to market. We work hands on to produce the best quality of oyster we can.
Cindy Dekker & Ron Osmond