Wild Marionport Oysters

Wild Marionport oysters are one of the last truly wild oysters in our state. Many oysters that once had that "wild look", have since crossed with farmed oysters, losing the green, ribbed shells that their wild parents displayed so proudly (West Falmouth and Wild Onset immediately come to mind). Fun fact...this was the first oyster Pangea ever sold so it has a special place in our hearts!

Harvest Locations
Marion - West Buzzards Bay, Massachusetts

Size and Availability
3.5 inches | November through March

Flavor Profile
Sharp brine with bouncy meats and an intense mineral finish

Flavor Influenced By 

  • Salinity: 3.2% < 3.5% full oceanic salinity
  • Tides: Medium-high tides from the Vineyard Sound into Buzzards Bay
  • Bottom Makeup: Rocky bottom with seaweed

Growout Method
Wild spat set on rocks. They thrive in this setting until fishermen pick them at low tide. Time to market: 3 years.

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