Kumamoto Oysters - California Variety
California Kumos are grown in lantern nets or SEPA baskets suspended in the water column. The result is a uniform jewel of an oyster that never touches the bottom.
Humboldt Bay, California
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Size and Availability
2 inches | Limited
Subtle brine with a slight melon finish
Flavor Influenced By
- Salinity: 3.5% varies by tide < 3.5% full oceanic salinity
- Tides: Small tides and minimal freshwater input
- Bottom Makeup: Sand and rock
Long lines with lantern nets suspended in the water column. Time to market: 3 to 4 years.