Gigamoto Oysters

Oysterology Details

Harvest Locations
Baynes Sound - British Columbia, Canada

Size and Availability
2.5 inches | Year-round

Flavor Profile
Sweet and sour brine with a gentle mineral finish

Flavor Influenced By 

  • Salinity: 2.8% < 3.5% full oceanic salinity
  • Tides: Medium tides with some freshwater input
  • Bottom Makeup: Pea gravel

Growout Method
Cultured/beach-grown and tumbled to mimic the looks of Kumamoto's. Harvested by hand.