Copps Island Oysters

Copps Island Oysters are from the highly acclaimed grounds off of Norwalk and Westport, Connecticut and are naturally sheltered by the Norwalk Islands. These are the oysters that made Blue Points famous. These oysters are grown and harvested by Norm Bloom & Son for over three generations and remains one of the best oysters coming out of the cold waters of Long Island Sound.

Oysterology Details

Harvest Locations
Darien, Norwalk, Westport, Norwalk Islands -- Long Island Sound, Connecticut

Size and Availability
3.5 inches | Year-round

Flavor Profile
Supple and full meats with a round and savory finish

Flavor Influenced By 

  • Salinity: 2.4% < 3.5% full oceanic salinity
  • Tides: 6.5+ ft. tidal range of coastal waters
  • Bottom Makeup: Oyster Cultch (shell) and hard rocky bottom

Growout Method
Natural Cultivation technique perfected by the famous Bloom Family begins with bottom-planted “cultch shell” during the natural spawning process. Oyster spat sets on this shell, and then is replanted / moved 3 times to promote uniform growth. Harvested by dragging from historic wooden boats. Time to market: 3 years


From the Growers

We are a family of oystermen since the 1940s and we take pride in providing the freshest, highest quality, and most sustainable oysters in the world. Oysters are our passion and our livelihood.

Copps Island Oysters, which made Bluepoints famous, are well known for their unparalleled freshness, sweet briny flavor, and plump meats.

Our natural beds thrive in the clean, clear waters off the Islands just south of Norwalk
and Westport, Connecticut.

Norm Bloom and Son