Chincoteague Salt Oysters
Grown in the salty waters surrounding Chincoteague Island and Assateague National Wildlife Refuge, these classic Virginia salt oysters are farm-raised by Mike McGee, a true “Old Salt.” If you're looking for a briny oyster, the Chincoteague Salt Oyster will fit the bill.
Availability: Year Round
Size: 3.5+ inches
Appearance: White to green shells
Flavor: Clean brine, with a mild earthy finish.
Salinity: 3.3% < 3.5% full oceanic salinity
Tides: Swift flow of the Assateague Channels
Bottom Makeup: Sandy shores and clean bottom
Triploid oyster (will not spawn). Cage and tray cultured. Time to market: 18-24 months.
The Ballard family of Ballard Fish and Oyster Company has been producing great oysters for more than 115 years. Today, the 5th generation has taken the helm and is still producing great shellfish. Through its extensive history, the Ballard Fish and Oyster Company has acquired exceptional shellfish growing grounds along Virgina’s eastern shore.