Looking for shucked shellfish to deep fry or stew? We've got that, too!


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Shucked Willapa Bay Oysters
Size: Half gallons (15% liquour maximum)
Availability: Year-round

We are so happy with the quality of this product that it is the only shucked oyster we carry. Willapa Bay oysters are the plumpest and sweetest shucked oysters we have ever tasted. They hold up amazingly well when deep fried or used in stews. They are also perfect for baking and broiling.


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Frying Clams
Size: Gallon tub
Availability: Year-round (Check for availability)

Fryers or "Whole Belly Clams" are the shucked meat from steamer clams. As the name implies, they are deep fried and usually served with tartar sauce along with French fries. They are a true Massachusetts summer tradition!

 


Pangea Shellfish Chopped Clams

Chopped Clams
Size: Gallon tub
Availability: Year-round (Check for availability)

This gallon of chopped or minced Atlantic surf clam is most often used for chowder, but also sometimes used to supplement stuffed clams or fritters.


Pangea Shellfish Clam Strips

Clam Strips
Size: Gallon tub
Availability: Year-round (Check for availability)

Like the chopped clams, the clam strips are Atlantic surf clam meats. They are used to replace "whole belly fryers" on some menus.