Vineyard Salt Oysters
Martha's Vineyard, Massachusetts


Production: Wild
3.5 inches 
Appearance: Medium to deep cups, white to brown shells
Flavor Profile: Plump, silky, and very salty! Clean and briny finish.

site details

  • Salinity: 3.1% < 3.5% full oceanic salinity
  • Tides: Small tidal range of 2-3 feet. The breachway to ocean allows fresh nutrients in daily
  • Bottom Makeup: Sand-mud with some eelgrass vegetation

Growout Method

Seed is started in an upweller by the town shellfish department, then spread on the bottom for growout in the wild. Harvested by fishermen. Time to market: 2 years.

Harvest Locations
Sengekontacket Pond - Martha's Vineyard, Massachusetts