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Rough Waters Oysters

Narragansett Bay, RI
Rough Water Oysters have absolutely stellar meat fill and a well-rounded flavor.

Oysterology

Product Specifications
  • Specie:
    Crassostrea virginica
  • Origin:
    Narragansett Bay, RI
    (USA)
  • Farmed: 18-36 months
  • Average Size:
    3.25"
  • Available:
    Year-round
Flavor Profile
Strong brine up front with an earthy, mineral finish.
Suggested Pairing:
Chenin Blanc
Brine Intensity
Growout method
Rack and bag floating gear
Site Details
  • Tides:
    Significant tidal exchange in the bay leads to full oceanic salinity in the oysters
  • Bottom:
    Sand and gravel
the Grower