To All Oysters
Rough Waters Oyster
Narragansett Bay, RI
Rough Water Oysters have absolutely stellar meat fill and a well-rounded flavor.
- Specie:Crassostrea virginica
- Origin:Narragansett Bay, RI(USA)
- Farmed: 18-36 months
- Average Size:3.25"
Strong brine up front with an earthy, mineral finish.
Rack and bag floating gear
- Tides:Significant tidal exchange in the bay leads to full oceanic salinity in the oysters
- Bottom:Sand and gravel