To All Oysters

Lumiere Point Oyster

Bedec Bay, New Brunswick
Buried for up to five years deep in the Richibucto Bay, then matured and purified in suspension for the last few weeks. This tried and true method creates very consistent oysters in terms of both shape and size.


Product Specifications
  • Specie:
    Crassostrea virginica
  • Origin:
    Bedec Bay, New Brunswick
  • 5+ years
  • Average Size:
  • Available:
Flavor Profile
Soft meats with slightly sweet brine and a gentle mineral finish.
Suggested Pairing:
Chenin Blanc
Brine Intensity
Growout method
Oysters are grown in cages then held in suspended gear three weeks prior to harvest in order to purge.
Site Details
  • Tides:
    Richibucto River; fast tidal turnover influenced by the Northumberland Strait.
  • Bottom:
    Clay and graveled bottom
the Grower

The King family has been in the seafood business for six decades. They started out in the lobster business, operated a substantial lobster processing facility and grew a few oysters on the side. In the mid-nineties, the family ceased lobster operations and began growing oysters as their primary business. The company is currently run by Danny King (son of the founder) and is Canada’s largest oyster operation by acres farmed.