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Deep Bay Oyster

Deep Bay, British Columbia
Grown in Baynes Sound on Vancouver Island, Deep Bay Oysters are consistent and hearty. Nice, clean and good brine for a West Coast oyster.

Oysterology

Product Specifications
  • Specie:
    Crassostrea gigas
  • Origin:
    Deep Bay, British Columbia
    (CAN)
  • Farmed: 2 to 3 years
  • Average Size:
    2.75 inches
  • Available:
    August through May
Flavor Profile
Good salt content with a sweet cucumber finish.
Suggested Pairing:
Pinot grigio
Brine Intensity
Growout method
Tray-raised and beach-hardened for final growout.
Site Details
  • Tides:
    Baynes Sound; medium tides and swift currents created by the narrow channel between Vancouver Island and the mainland.
  • Bottom:
    Sand and rock.
the Grower