Komo Gway Oysters

Harvest Locations
Baynes Sound - British Columbia, Canada

Size and Availability
2.75 inches | Year-round

Flavor Profile
Medium brine with a lingering cucumber finish.

Flavor Influenced By 

  • Salinity: 2.8% < 3.5% full oceanic salinity
  • Tides: Medium tides with some freshwater input
  • Bottom Makeup: Pea gravel

Growout Method
Cultured by the Pentlatch Tribe. Beach-grown and harvested by hand.