12:30 PM12:30

Battle of the Shuckers 2014

Think you're the best shucker in Boston? Prove it by competing in Boston's annual Battle of the Shuckers, sponsored by the Boston Fisheries Foundation, on Sunday, July 27, 2014 from 12:30-2:30 p.m. This year, we're giving away $1000 in cash prizes, so don't miss your chance in getting your fair share of cold, hard cash.

Sign up at www.pangeashellfish.com/battleoftheshuckers.

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to Jun 4

Sea Change: Boston

Sasaki Associates, Inc., an architecture design firm based in Watertown, MA, is putting on an exhibition examining how a rising tideline "will transform the coastal landscape of Greater Boston." Projections estimate that sea levels will rise 2-feet by 2050 and 6-feet by 2100.

Some of their research involved interviewing businesses along the Boston Seaport District, and Pangea Shellfish was one of the businesses selected to be featured in the exhibit!

The exhibit will be on view from April 7 - June 4 at Boston's District Hall. Join us for the opening reception, Wednesday, April 16, 2014 from 6-8pm.

For more details, please visit Sasaki's website here. We look forward to seeing you at the opening reception!

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to Mar 18

Seafood Expo North America 2014

  • Boston Convention & Exhibition Center (map)
  • Google Calendar ICS

This coming March, we will be participating in the 2014 Seafood Expo North America at the Boston Convention & Exhibition Center! Here is some more information on the expo from the official site:

The Largest Seafood Trade Event in North America

Formerly known as the International Boston Seafood Show/Seafood Processing America, Seafood Expo North America/Seafood Processing North America is the largest seafood trade event in North America. The event attracts over 19,000 buyers and suppliers of fresh, frozen, packaged and value-added seafood products, equipment, and services. Attendees travel from more than 100 countries to do business at the exposition.

If you are interested in attending, please visit the official site for more details. Please drop by our booth #2418 and say hello. We hope to see you there!

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6:30 PM18:30

Snug Harbor Wine Dinners Featuring Standish Shore Oysters

We will be partnering with Snug Harbor Wine and a few other Duxbury businesses to host the first Snug Harbor Wine Dinners Series, a 4-dinner series featuring a multitude of wines, small plates, and good company. We are excited to be a part of this event because we believe in supporting our local community, and Duxbury, MA is the home to our Standish Shore Oyster Farm.

The first dinner will take place on Tuesday, November 19th beginning with a reception at 6:30 p.m. followed by dinner and tasting at 7:00 p.m. at the 1803 Winsor House. The event will feature our signature Standish Shore Oysters served two ways. Other menu items will include seafood, artisan breads, and an introduction of Black River Caviar, which are all selected by Chef Franco Carubia. And of course, a wine dinner would not be complete without wine. The evening will feature wines from Chateau D'Esclans presented by Sacha Lichine, owner.

Tickets for next Tuesday are still available. Price is $65 per person excluding tax and gratuity. There will be a guest limit of 50 people, so please make a reservation by calling 1803 Winsor House directly at (781) 934-0991.

If you have any questions, please contact Snug Harbor Wines. We hope to see you there!

Snug Harbor Wine Dinners Partners.jpg
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