Blue Point Oysters

Wild planted on the shores of Norwak, CT by Norm Bloom and Co., this staple oyster boasts a clean briny taste, with mineral finish and good plump meats

Oysterology Details

Harvest Locations
Milford / Norwalk / Westport - Long Island Sound

Size and Availability
3.5+ inches | Year-round

Flavor Profile
Medium salinity, springy meat, light mineral finish.

Flavor Influenced By 

  • Salinity: 2.4% < 3.5% full oceanic salinity
  • Tides: Medium tides - oysters harvested subtidally
  • Bottom Makeup: Oyster cultch (shell) and hard bottom

Growout Method

Oyster seed is harvested from wild managed beds, and transplanted to private leases for bottom growout.