Shuck of the Week: Summerside and Bristol Bay Oysters

Shuck of the Week: Summerside and Bristol Bay Oysters

Winter is finally over! And with spring here, the ice has finally dissipated, and oysters are pumping again. This is huge for our Canadian oysters that get the brunt of the cold weather, so when we started seeing Summerside Oysters again, I knew I had to check them out. Read below for my tasting notes.

Connie

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Shuck of the Week: Falmouth and Summerside Oysters

Shuck of the Week: Falmouth and Summerside Oysters

I was disappointed when I wasn't able to do a shucking last week, but we are back in full effect! I did Falmouth and Summerside this week and as usual was not disappointed in the quality of our oysters. Also, I invited Nick from Pangea and Lucas from Seaport Fish to confirm my findings. Read more for my tasting notes.

Dan

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Boston Magazine's The Cookout and Battle of the Burgers 2014

This past Tuesday and Wednesday, we headed down the street in our backyard to the Black Falcon Cruise Terminal to join the festivities at Boston Magazine's Cookout and Battle of the Burgers. We represented with Clambakes, Etc. with a complete raw bar serving our signature Standish Shore Oysters, Summerside Oysters, and littleneck clams from the Cape. We had so many guests tell us that the raw bar was the highlight of their night! Who would of guessed at a BBQ/cocktail/burger event!

We received many compliments on both of our oysters and clams, and it was hard to say which was more preferred. On night one, Bobby and Jason from Clambakes shucked 400 oysters and 100 littleneck clams in 60 minutes. On night two, Bobby and Travis shucked 600 oysters and 300 littleneck clams in 80 minutes! Now that's LEGIT!

Huge thanks again to Clambakes, Etc. for partnering with us on this opportunity. They brought a raw bar boat, the condiments, and their A game! They'll come to your house, too, so if you're looking to have a clambake or raw bar at your event this year, call them up!