Shuck of the Week: East Beach Blonde and Anchor Bay Oysters

Shuck of the Week: East Beach Blonde and Anchor Bay Oysters

This week I took a look at the East Beach Blonde and Anchor Bay Oysters. We haven't seen Rhode Island Oysters consistently for a while, so the East Beach were a treat. And the Anchor Bays, definitely more than what I expected. Click below to read my tasting notes.

Dan

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Oyster of the Week - December 9, 2013

We have some East Beach Blondes in the house! Did a shucking, and they're looking beautiful. Known for their bright blonde shells, these oysters are super display-friendly and are equally tasty.

Just look at those shells, aren't they amazing? The green and blonde reflects its bottom-cultured environment right on the shell. Imagine a pile of them displayed on ice.

These oysters are from Charlestown Salt Pond, Rhode Island and weigh in at 3.5 inches, a size-able, buttery, sweet mouthful.

Get them while they're here because we have a limited supply this week! Click here for full Oysterology details.