We are very very excited to introduce our first online oyster course!
We heard from many of you looking for oyster trainings and resources, so we wanted to create something virtual to give you access to it any where, any time!
This free course is a series of 10 short videos (the longest one is only 5:30 min long) and covers all the important topics on oysters including
- how oysters are farmed;
- different varieties of oysters;
- oyster seasonality;
- how to buy and store oysters; and
- of course, how to shuck oysters!
This is a great course for anyone who is looking to learn more about oysters or looking to refresh themselves on the basics. Whether you're in the food industry looking to train new team members or just a curious foodie, this will be a great resource to have in your toolbox. Much of the course content can be found somewhere on our site, but these videos are a succinct way of digesting all that oyster knowledge in 40 minutes or less.
Again, this course is free and there are no expiration dates or deadlines. Binge watch all of it or one at a time at your own pace, and we're confident that afterwards, you'll be the one educating your family and friends at your next oyster gathering!