Tavern Island Oysters
Size: 3.5+ inches
Flavor: A blend of salt and crispiness with a lingering finish.
- Salinity: 2.4% < 3.5% full oceanic salinity
- Tides: 6 to 8 ft. tides with continuous current
- Bottom Makeup: Sand and oyster shell
Hatchery seed is grown in upwellers until large enough to be planted on the bottom alongside wild oysters. Harvested by dragging; grown by a fourth generation oysterman. Time to market: 18 to 24 months.
Tavern Island - Rowayton, Connecticut