Rome Point Oysters
Narragansett Bay, Rhode Island


oysterology

Production: Farmed
Availability: January through March
Size: 3.25 inches
Appearance: Clean white to brown shells, medium cup
Flavor: Strong brine with a crisp finish.

site details 

  • Salinity: 3.5% = 3.5% full oceanic salinity
  • Tides: Medium tides and strong currents with very little freshwater influence
  • Bottom Makeup: Gravel and sand

Harvest Locations
Rome Point - Narragansett Bay, Rhode Island

Growout Method
 

Seed is started in an upweller, then moved to grow in rack and bag system.