Rocky Shore Oysters

Harvest Locations
Northumberland Straight, South Shore of Prince Edward Island, Canada

 

 

 

 

 

 

 

 

 

Size and Availability
3.5 inches | April through January

Flavor Profile
Sweet brine with a subtle crunch and a deep mineral finish.

Flavor Influenced By 

  • Salinity: 3.5% < 3.5% full oceanic salinity
  • Tides: Large tides with full salinity - currents from Northumberland Strait flood Rocky Bay twice daily
  • Bottom Makeup: Sandy with rocky ledges

Growout Method
Wild seed is collected in Rocky Shore, bottom-cultured, then harvested by tongs. Time to market: 3 to 4 years.

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From the Growers

Our company is based in Salutation Cove, in the community of Fernwood, on the south shore of Prince Edward Island. We have been cultivating some of the best oysters in the Atlantic Region, thanks to the ideal conditions of Salutation Cove, a sheltered, clean, protected sanctuary. The shoreline of the cove is a truly magnificent unspoiled piece of nature that has escaped the development seen in many other oyster growing areas. In fact, our only neighbours are a few shorebirds and the occasional heron looking for dinner. The vast majority of this shoreline is bound to remain unchanged for years to come thanks to the Island Nature Trust which owns a vast part of the lands surrounding our oyster beds.

Brian - Future Seafoods