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Manila Clams

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Manila Clams - Washington State

Manila Clams are a petite clam grown on the West Coast of the States. They are used primarily for steaming or saute and have an extremely sweet flavor!

Key Benefits of using farmed Manila Clams from Pangea Shellfish are:

  • The clams are purged of all sand and grit since they are wet stored in their bags hanging from a shellfish raft floating until harvested for our order.
  • The clams are as fresh from the water as is possible since they are wet stored in Samish Bay, Washington
  • Our Manila Clams are farmed in several areas and are therefore always available..
                                        
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