Pine Island Oyster
Oyster Bay Harbor - Long Island North Shore
Size and Availability
3.5 inches | October through May
Sweet, salty, and succulent. Finish is mild and pleasantly briny.
Flavor Influenced By
- Salinity: 2.5% < 3.5% full oceanic salinity
- Tides: Plankton-rich - tidal bay fed by Long Island Sound
- Bottom Makeup: Hardened bottom from years of oystering
Cultured oysters are grown in our eco-friendly hatchery upweller, then planted on the bottom of our NY State certified waters. Time to market: 3 years.