Pine Island Oyster

Harvest Locations
Oyster Bay Harbor - Long Island North Shore

Size and Availability
3.5 inches | October through May

Flavor Profile
Sweet, salty, and succulent. Finish is mild and pleasantly briny.

Flavor Influenced By 

  • Salinity: 2.5% < 3.5% full oceanic salinity
  • Tides: Plankton-rich - tidal bay fed by Long Island Sound
  • Bottom Makeup: Hardened bottom from years of oystering

Growout Method
Cultured oysters are grown in our eco-friendly hatchery upweller, then planted on the bottom of our NY State certified waters. Time to market: 3 years.

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