Pearl Point Oysters

Oysterology Details

Harvest Locations
Netarts Bay, Oregon

Size and Availability
2.75 inches | September through April

Flavor Profile
Sweet brine with robust meat and a melon rind finish

Flavor Influenced By 

  • Salinity: 3.0% < 3.5% full oceanic salinity
  • Tides: Favorable tides and a brisk current
  • Bottom Makeup: Sand

Growout Method
Seed is grown in a nursery until they reach 5-8 mm then bottom-cultured at the growout site. Time to market: 16 to 18 months.