Duxbury Saquish Neck (Duxbury, Massachusetts) *Distributed exclusively by Pangea Shellfish*

Geography -These oysters are grown in Duxbury Bay, just to the north of Cape Cod Bay and the Canal. Duxbury Bay is generally colder than Cape Cod Bay, with sandy bottom and large tides.

Method of Culture - The grower purchases oyster seed at the size of 1-2mm. These seed are grown in nursery bags with very fine mesh. As the oysters grow, they are moved to bags with larger mesh. The oysters are then placed on the bottom to finish growing. This method produces a large fluted shell. After 2-3 years of growth, they are ready for market.

Appearance and Flavor - Saquish Neck Duxbury Oysters are medium in size with green and white shells. The cup is deep and the meats are silky and smooth. They are very fairly salty in flavor with a clean and lingering finish.

Availability - Saquish Neck Oysters are available from May thru December. Production is limited, as this is a small family farm.