COSMO GOSS, Chef de Cuisine, The Publican Restaurant
I think oyster names are very effective. So many people recognize an oyster by its name or try them because of the name.Read More
JULIE QIU, Chief Oyster Specialist, InaHalfShell.com
From personal experience, I believe that oyster brands created by honest, passionate, and proactive growers are good for consumers and the industry...Read More
LES BARNES, Owner, London Lennie's
If a fresh water river is near the harvesting area, use the river name; if it’s from a salt pond, use that name; if it's near a town, then that should be the name or a body of water.Read More
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