Olympic Miyagi Oysters

Harvest Locations
Northwestern Inlets of Hood Canal, Washington

Size and Availability
2.75 inches | Year-round

Flavor Profile
Medium brine with a tangy cucumber finish.

Flavor Influenced By 

  • Salinity: 3.3% varies by tide < 3.5% full oceanic salinity
  • Tides: Medium tides and swift currents created by the narrow channels of Hood Canal
  • Bottom Makeup: Sand and gravel

Growout Method
Beach-grown and subjected to wave action to harden shells. Intertidally grown - goes dry at low tide, which strengthens adductor muscle. Time to market: 3 to 4 years.

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