Glacier Point Oysters

Glacier Point Oysters are grown in Kachemak Bay, Alaska at one of the most pristine and northernmost oyster farms in the world.

Oysterology Details

Harvest Locations
Halibut Cove - Kachemak Bay, Alaska

Size and Availability
2.75 inches | May through January

Flavor Profile
Dynamic brine with a gentle crunch and clean vegetal finish

Flavor Influenced By 

  • Salinity: 3.5% = 3.5% full oceanic salinity (2.5% during the summer due to glacial melt)
  • Tides: 30 ft. tides exchange food and nutrients continuously
  • Bottom Makeup: Rocky bottom covered with glacial silt

Growout Method
Hatchery seed is suspended in deepwater trays and tumbled often to harden shells.

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From the Grower

We began farming in Alaska in 2007 after moving from Maine where we produced Georges River Oysters. We were drawn to Alaska for its beauty, adventure, and challenge. That is definitely what we got raising oysters, mussels, and children in remote Alaska. We love farming here. With 30' tides, abundance of wildlife, and numerous challenges, there is a lot of excitement and pride bringing our shellfish to the table. There is nothing better than growing shellfish as a family, straight out of Alaskan waters, surrounded by glaciers, forest, and mountains.

Greg and Weatherly Bates
Alaska Shellfish Farms