Daisy Bay Oysters
Rustico, Prince Edward Island

The Daisy Bay Oysters from Prince Edward Island are the epitome of premium Canadian oysters. They're dynamic taste and glistening, full meats reflect the pristine waters they are grown in. Brought to you by the growers of Raspberry Point Oysters, the Daisy Bays will be a huge hit on any oyster menu. 


oysterology

Production: Farmed
Size: 3.5"
Availability: Year - Round
Appearance: Smooth, Deep Cups
Flavor: Salty taste, sweet finish


location

Salinity: 2.8% < 3.5% full oceanic salinity
Tides: 2-3 ft. tides per day bringing fresh food and nutrients
Bottom Makeup: Surface grown in about 14 ft. of water

Growout Method

Aquaculture surface grown in floating cages. Cages are sunk in winter to avoid massive ice sheets.


CREW_SLIDER_2048x2048.jpg

THE GROWER

With over 20 years in the oyster business, Raspberry Point Oyster Co produces some of North America’s most sought-after oysters. Beginning in the early 1990’s, Raspberry Point Oyster Co. has blossomed into the company it is today.

Raspberry Point’s leases are some of the most northern stocks of oysters on North America. Because of this, each oyster takes between 4 – 6 years to reach market size.

Harvested and sold year-round, our Raspberry Point Oyster team works continuously to ensure the quality of our oysters.