Coupe Des Anges Oysters Cup of the Angels

Harvest Locations
Western Shores Prince Edward Island, Canada

Size and Availability
3.25 inches | Year-round

Flavor Profile
Good and briny with a soft, sweet finish.

Flavor Influenced By 

  • Salinity: 3.5% = 3.5% full oceanic salinity
  • Tides: Medium tides and proximity to Malpeque Bay
  • Bottom Makeup: Sandy with rocky ledges

Growout Method
Wild oysters are tonged from oyster skiffs and then wet-stored off-bottom to remove any sediment. Time to market: 3 to 4 years.

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