Blue Point Oysters
Wild planted on the shores of Norwak, CT by Norm Bloom and Co., this staple oyster boasts a clean briny taste, with mineral finish and good plump meats
Milford / Norwalk / Westport - Long Island Sound
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Size and Availability
3.5+ inches | Year-round
Medium salinity, springy meat, light mineral finish.
Flavor Influenced By
- Salinity: 2.4% < 3.5% full oceanic salinity
- Tides: Medium tides - oysters harvested subtidally
- Bottom Makeup: Oyster cultch (shell) and hard bottom
Oyster seed is harvested from wild managed beds, and transplanted to private leases for bottom growout.