Stu started in the seafood business in his native Chicago. After a short break, he's excited to be in Boston supporting oysters and environmentally responsible shellfish aquaculture with Pangea. We are so excited to have him here to round out our diverse oyster-loving team!
How did you first become interested in oysters?
Working for a seafood distributor in Chicago - I thought merroir was super cool.
What were you doing a year ago?
Working for a design consulting company focused on helping big companies innovate and improve their customer experience.
What is your favorite oyster and why?
Race Point, Provincetown, MA - hard shells which are indicative of refined craftsmanship, silky smooth brine, and overall, meaty and sweet!
What is you drink of choice?
Decaf Coffee and Bota Box
If you had a superpower, what would it be?
The powers of Captain Planet and the Planeteers
What song are you digging at the moment?
Grateful Dead - any song, anytime!
